Madras Masala chicken

This is a spicy tasty peppery recipie for madras masala chicken. I love the creamy texture that accompanies the soft chicken.

Ingredients

  • Onions : 2 ct
  • Tomatoes : 3
  • Spices (anas, cumin, clove, bay leaves, cinnamon sticks) : req
  • red chillies : 3 ct
  • Ginger garlic paste : 1 table spoon
  • mehti seeds : required
  • turmeric : req
  • cashews : a few
  • chilly powder : required
  • salt : required
  • chicken : 500 gms

Steps:

  • Chop the onions into thin slices
  • Chop the tomatoes into square cubes.
  • Heat the pan and add gingelly oil to it.
  • Add the spices and chillies to the oil and heat them till they turn aromatic.
  • Now Add the onions into the pan and saute them until they turn golden brown.
  • Add the ginger garlic paste and saute them over
  • Add cashews and turn one side almost brown and add the chopped tomatoes.
  • add enough salt and saute everything until the tomatoes turn mushy.
  • Now let the mixture cool down and put it in the blender and blend until it becomes a smooth paste.
  • Add oil to the pan and heat it again. Add the chicken onto the pan and heat it.
  • Fry the chicken in the oil until the flesh loses its color
  • Now add the paste into the pan and heat it. Add a little bit of water if you need more gravy.
  • Heat it until the oil separates and remove it from the pan and serve.